This recipe is from one of my allergy cookbooks. It has some different ingredients because it avoids all common allergens, but is very delicious!
3/4 cup honey
1/2 cup coconut oil (heat on the stove or microwave to soften)
2 1/4 cups oats
3/4 cup oat flour
1/2 tsp. cinnamon
1 cup raisins
1/2 cup sunflower seeds
1/2 cup nondairy chocolate chips (use regular if you're not avoiding dairy)
1 tsp. vanilla extract
1/2 cup applesauce
Preheat oven to 350 degrees. Cream honey and coconut oil together in a large mixing bowl. Add the rest of the ingredients. Mix well. Press into a well-greased 9x13 pan. Bake for about 35 mins until golden brown on top. Let cool. Cut with a sharp knife or pizza cutter. Makes 12 bars.
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